N.C. Cooperative Extension agents will conduct Tier 1 of the N.C. MarketReady Fresh Produce Safety – Field to Family GAPs training curriculum at the N.C. Cooperative Extension office, Pender County, in Burgaw. The tiered educational program, consisting of nine training modules, teaches growers how to minimize food safety risks.
August 5, 2010 – 8:30 a.m.
August 6, 2010 – 1:00 p.m.
To register, contact Pender County Cooperative Extension or Charlotte Glen at charlotte_glen@ncsu.edu or 910-962-7849
N.C. Cooperative Extension, Pender County
801 S Walker St
Burgaw, NC 28425
910-259-1235
Search the GAPs Grower Directory for a list of growers across the state who have been trained by N.C. Cooperative Extension agents using the Fresh Produce Safety – Field to Family Good Agricultural Practices (GAPs) Training Curriculum. The GAPs Trained Grower Directory is a database of producers who have completed one or more training tiers.
