N.C. Cooperative Extension agents will conduct Modules 4 through 6 of the N.C. MarketReady Fresh Produce Safety – Field to Family GAPs training curriculum at the N.C. Cooperative Extension office, Lenoir County, in Kinston. The tiered educational program, consisting of nine training modules, teaches growers how to minimize food safety risks.
June 29, 2010 – 9:00 a.m. to 2:00 p.m.
To register, contact Lenoir County Cooperative Extension or Eve Honeycutt at eve_honeycutt@ncsu.edu or 252-747-5831.
N.C. Cooperative Extension, Lenoir County
1791 Highway 11 55
Kinston, NC 28504
252-527-2191
Search the GAPs Grower Directory for a list of growers across the state who have been trained by N.C. Cooperative Extension agents using the Fresh Produce Safety – Field to Family Good Agricultural Practices (GAPs) Training Curriculum. The GAPs Trained Grower Directory is a database of producers who have completed one or more training tiers.
