N.C. Cooperative Extension, the N.C. Fresh Produce Safety Task Force and the Center for Environmental Farming Systems conduct an educational Good Agricultural Practices (GAPs) 3rd-Party Audit/Risk Assessment. Participants will gain a better understanding of audits and how to prepare for their own third-party audit for GAPs certification.
August 3, 2010
Time: 9 a.m. to 5 p.m. (lunch will be included from 12 p.m. to 1 p.m.)
Location: CEFS Service Building
201 Stevens Mill Road
Goldsboro, NC 25730
Auditor: NSF Davis Fresh
Registration: Required by July 23rd, 2010
August 4, 2010
Time: Growers 8 a.m. to 12 p.m. / Agents 1 p.m. to 5 p.m.
(Lunch will be included from 12 p.m. to 1 p.m.)
Location: CEFS Service Building
201 Stevens Mill Road
Goldsboro, NC 25730
Auditor: NSF Davis Fresh
Registration: Required by July 23rd, 2010
Commodities: Watermelon, Cantaloupe, Cucumber, Tomatoes, Peppers and Eggplant
Contact
Aubrey Mast
acmast@ncsu.edu
N.C. MarketReady
N.C. State University at the N.C. Research Campus
600 Laureate Way, Kannapolis, NC 28081
704-250-5426
