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Jeremy Pattison |
Strawberry Breeder, Assistant Professor
Department of Horticultural Science
704-250-5410
jeremy_pattison@ncsu.edu
Dr. Jeremy Pattison’s research focuses on identifying and encouraging particular characteristics in the strawberry to produce a strawberry plant uniquely suited to the North Carolina climate. There are essentially three varieties currently used in commercial production. Those varieties were developed in California and Florida. Dr. Pattison’s breeding program will address the differences in climate conditions and seasonal variation. North Carolina is only the third state, joining California and Florida, to devote the resources to supporting a full-time strawberry breeder who is working developing an improved strawberry.
Evaluation of high tunnel production is also under way throughout North Carolina. High tunnels are used as a season extension tool for commercial fruit and vegetable growers. The varying degrees of success with high tunnel production across the state requires a close look at the economic viability of this system. Dr. Pattison is involved with the evaluation of high tunnel varieties and addressing production challenges.
Dr. Pattison is a contributor to the N.C. Strawberry Project, a partnership between N.C. State and the Johnson & Wales University culinary education program in Charlotte. The project connects the culinary world with producers and scientists to build understanding and mutual appreciation. With input from chefs and consumers, Dr. Pattison will tailor his breeding program to those traits deemed most desirable. Part of his team’s goal with this research endeavor is to produce a better tasting berry with a longer growing season. Longer availability would not only be a direct benefit to consumers, but also to the state’s economy.
Dr. Pattison’s lab is also partnering with the University of Florida on a project aimed at building disease resistance to Anthracnose crown rot, one of the major strawberry diseases growers face.
