N.C. MarketReady Fresh Produce Safety — Field to Family
The N.C. MarketReady Fresh Produce Safety — Field to Family Web portal contains information on food safety plans, GAPs (Good Agricultural Practices) and upcoming trainings amongst other topics that can help North Carolina farmers to produce safe, quality products.

California Strawberry Commission Food Safety Program (Available in Spanish) (PDF)
The CSCFSP outlines GAPs (Good Agricultural Practices) as it pertains to strawberries, provides sample worksheets and checklists, and discusses food safety programs and more.

Good Agricultural Practices for the Production and Handling of Berries (PDF)
This document outlines ways that growers can minimize food safety risks. Includes information on employee hygiene, harvest and packing, storage and transportation, and record-keeping practices.