Featured Resources
2012 Survey of Growers of Fruiting Vegetables
This survey was conducted during the 2012 Winter Vegetable Conference and Trade Show to attain feedback on production practices, communication resources, cultural management and pest management pertaining to tomatoes in North Carolina.
Tomato Industry Fresh Produce Safety Survey Results
This survey addresses food safety issues for producers by assessing current knowledge and practices, using the input to enhance an educational program in fresh produce safety.
2012 Southeastern U.S. Vegetable Crop Handbook
This comprehensive resource was developed from research and Extension projects conducted at 12 land-grant universities, including N.C. State. The handbook contains everything tomato growers need, including which variety to plant, planting dates, fertilizer recommendations, cover crops selection and conservation tillage options, pesticide selection, fertigation, plasticulture, postharvest handling, alternative pest management tools and more.
N.C. State University Greenhouse Tomato Production
This Web resource includes information about growing tomatoes in greenhouses and high tunnels. Not only does it include production information, but there are resources about economics, energy management and specialized equipment.
