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Home > Featured Stories > Community of Scholars > April 2009 > Six Reasons to Go to Class > World Population & Food ProspectsSTS3230Q World Population & Food Prospects
As the 21st century meets our world with new challenges, it also provides us with new chances and opportunities for advancement
The Scoop: Using case studies and
interactive learning exercises, like
volunteering at the Food Bank, gleaning
sweet potatoes from a field or writing a
grant proposal for development funding, Robert Patterson teaches students about the root causes of—and strategies for combating—poverty and hunger around the globe.
Interesting Assignment: Toward the end of the semester, students prepare a meal for what Patterson calls a “hunger banquet,” using vegetables they’ve grown themselves. The class then invites friends and needy local residents to the banquet to share in the food and fellowship.
//Instructor
Dr. Robert “Bob” Patterson
Dr. Patterson is an
Alumni Distinguished
Professor of Crop
Science.
More >
//A Real Eye-Opener
Patterson wants the
course to awaken
students to their
responsibilities as citizens of the world. He requires that they acquire a passport, register to vote and plant a tree to pass the class.
//From the Course Catalog
STS 323 Q World Population Food Prospects
UNITS: 3 - Offered in Fall & Spring
Examination of the
dynamics of population
size and food needs,
production, distribution and utilization. Consequences of inadequate nutrition and food choices, efforts to increase the compatibility of effective food production systems and alternate crops and cropping systems examined.