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June 2009

A team of NC State Women in Science and Engineering (WISE) members were among hundreds of volunteers who packed Carmichael Gym to package meals at last year's event.

The Million Meal March

When NC State students return to campus for the fall semester the first thing they’ll do, before unpacking their Frisbees and firing up their PlayStations, will be to help package a million meals for Stop Hunger Now, an international relief organization that provides nutritious pre-packaged meals throughout the developing world.

Each serving of Stop Hunger Now's rice-soy meal is low in fat, high in protein, and jam-packed with more than 20 vitamins and minerals.

What's in the Bag?

One NC State student who sampled Stop Hunger Now’s fortified rice-soy meal said it tastes like Ramen Noodles – indeed, a residence-hall staple almost every college student could identify with. Others say it’s more “Rice-a-Roni,” and toss in extra spices, tofu or meat to the dish, to make it even heartier. And, at just 25 cents per serving, the meals-in-a-bag are cheaper, and much more nutritious, than their store-bought counterparts.

NC State undergrad Brent Droege, left, has launched a lawn care company that employs local at-risk youth.

Planting for the Future

Brent Droege, a senior in NC State's College of Management's bachelor of accounting program, is working to help troubled youth in his community begin to realize their potential by giving them real-life work experience. Droege recently launched a seasonal lawn care business – The Agape Lawn Company – to help young people between 14 and 22 develop landscaping skills, earn money and get a taste of entrepreneurship.