If you have any news
items that you would like to include in the next edition of our
newsletter, please send the information to Heather
Hickman.
As of January 1, 2008, the Food Science Department's name changed to The Department of Food, Bioprocessing and Nutrition Sciences.
Dr. Kenneth Swartzel wins Myron Solberg Award at IFT
Dr. Josip Simunovic selected the 2008 "Emerging" Food Engineer of the year.
Dr. Sarah Ash receives USDA Southern Region Award for Excellence in College and University Teaching in the Food and Agricultural Sciences at the 2007 Annual meeting of the National Association of State Universities and Land Grant Colleges!
Bioprocessing (BBS) Program in the news
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