Seminars

Monday, March 30th at 9:00 in Engineering Building II, Room 3211

"New messages, media, to reduce incidence of foodborne disease"

Presented by: Dr. Douglas Powell
Dr. Powell is an associate professor of food safety at Kansas State University. Trained in molecular biology, and employed as a journalist, Dr. Powell found that food safety was a discipline where he could meld his interests in science, society and policy -- more formally known as risk analysis. His laboratory seeks innovative ways to compel everyone in the farm-to-fork food safety system -- individual producers, retail employees, and consumers, among others -- to   acknowledge and adopt best practices to reduce the risk of foodborne  illness. He publishes the electronic newsletter, FSnet, barfblog, and hosts donteatpoop.com.

Meetings

Dogwood Section of the Institute of Food Technologists
Thursday April 23, 2009

Spring Meeting

North Carolina Zoo - Ashboro, NC

Details:
http://www.ift.org/sections/dogwood/

Last Modified: March 22, 2009