Workshops & Training

Quarterly HACCP Roundtable
January 18, 2008
May 16, 2008
Please contact Lisa Gordon at 919-515-2956 or Fletcher Arritt at 919-513-0176 for more details or to add yourself to our mailing list for future roundtables.

Acidified Foods - Processing and Packaging for Entrepreneurs
February 12-14, 2008
Candler, NC
Brochure
Please contact Lisa Gordon at 919-515-2956 for more details.
Acidified Foods Q & A

Conventional and Advanced Continuous Flow Thermal Processing
March 5-6, 2008
Sheraton Imperial Hotel, Durham, NC
Brochure
Features speakers from industry, academia, and government. There will also be several opportunities for the short course attendees to network with the current industrial members of the Center for Advanced Processing and Packaging Studies and an opportunity to visit the pilot plant facilities of the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University.

For further information, please contact:
Dr. Ken Swartzel
ken@ultraseptics.com
919-608-5800

Dr. K.P. Sandeep
kp_sandeep@ncsu.edu
919-515-2957

Dr. Josip Simunovic
josip@ultraseptics.com
919-389-4385

Introduction to HACCP course
March 26-28, 2008
Raleigh, NC
Please Contact Lisa Gordon at 919-515-2956 for more details.
On-line courses also available - see www.foodsafetytraining.info

Developing a New Food Business
April 15-16 , 2008
Shelby, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Acidified foods gmp school
April 28-30 , 2008
raleigh, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Advanced HACCP Course
May 7-9, 2008
Raleigh, NC
Please Contact Lisa Gordon at 919-515-2956 for more details.
On-line courses also available - see www.foodsafetytraining.info

Foodservice Training (Servsafe™ )
You can now visit the North Carolina Restaurant Association's website and view a PDF file with the workshops for NC. These workshops have to be submitted by calling them directly.