Clint Stevenson
Assistant Professor and Distance Education Coordinator 116A Schaub Hall 919-513-2065 cdsteve3@ncsu.edu Teaching and Research Portfolio
Education: B.S. in Food Science, University of Idaho M.S. in Food Science, Purdue University Ph.D. in Food Science, North Carolina State University Food Safety Certificate Program
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
