The B.S. degree with a major in Food Science is offered through curricula with a SCIENCE emphasis or a TECHNOLOGY emphasis.

The SCIENCE program is designed for students with interest in graduate school or for those desiring more rigorous science courses for technical careers in the food, pharmaceutical, and bioprocessing industry. For a detailed list of the courses involved in this program, click here. If you would like further information about this program, please contact our undergraduate academic advisor, Ms. April Morrison or our undergraduate coordinator, Dr. Brian Farkas.