Molly Burke
M.S. Student Advisor: Dr. Chris Daubert, Dr. Todd Klaenhammer Thesis: Development of an instant yogurt formulation made from whey protein with added probiotics 39 Schaub Hall 214-293-3088 mcburke@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
