NC State Department of Food Science
skip to content

Homepage
Our People
Degree Programs
Research Programs
Extension Programs
Food Safety Certificate
News
Calendar
Services & Centers
Seminars & Meetings
Workshops & Training
Student Clubs
Outreach
Associations
Ice Cream
Positions Available
Contact Us
Pictures
Site Map
Click here to get Adobe Reader
Departmental Graduate Students
 

Aaron Fox

M.S. Student
Advisor: Dr. MaryAnne Drake
Thesis: Optimization of bleaching parameters of liquid whey and WPC80 retentate

331 Schaub Hall
919-515-2974
ajfox@ncsu.edu

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
Webmaster