Matt Jervis
M.S. Student Advisor: Dr. MaryAnne Drake Thesis: Effect of Reverse Osmosis on bleaching of whey protein 331 Schaub Hall 919-515-2974 mgjervis@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
