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Departmental Graduate Students
Wendy Franco Melazzini

Wendy Franco Melazzini

Ph.D. Student
Advisor: Dr. Ilenys M. Perez-Diaz
Thesis: Effects of aeration during cucumber fermentation

324 Schaub Hall

wfranco@ncsu.edu

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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