Rajani Thanissery
Ph.D. Student Advisor: Dr. Sophia Kathariou and Douglas Smith Thesis: Effect of essential oils on Campylobacter and Salmonella 338 Schaub Hall 609-903-0219 rthanis@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
