Emily Wolter
M.S. Student Advisor: Dr. Suzanne Johanningsmeier Research Area: Food Chemistry, Sensory Science Thesis: Research related to calcium thresholds in pickle products 330 Schaub Hall 281-923-2718 emwolter@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
