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Graduate Students

Click on any of the names below for more information.
If you need to add or update your profile, click here.

Name Research Area
Amde, Habtom (M.S.)
Nutrition/Food Safety
Azizoglu, Reha (Ph.D.)
Food Microbiology
Barden, Leann (M.S.)
Food Chemistry/Rheology
Batmaz, Ediz (Ph.D.)
Food Engineering
Bingham, James (M.S.)
Food Microbiology
Bjornsdottir, Kristin (Ph.D.)
Food Microbiology
Cakir, Esra (Ph.D.)
Food Chemistry
Croissant, Adam (Ph.D.)
Flavor Chemistry/Sensory
Da Conceicao Neta, Edith (Ph.D.)
Flavor Chemistry/Sensory
Deal, Holly (M.S.)
Meat Science
DeBruce, Miniayah (M.S.)
Flavor Chemistry/Sensory
Dixon, Elizabeth (M.S.)
Nutrition
Dock, Christina (Ph.D.)
Food Microbiology
Douglas, Grace (Ph.D.)
Functional Genomics
Drake, Stephenie (Ph.D.)
Food Microbiology
Duong, Tri (Ph.D.)
Functional Genomics
Dutta, Vikrant (Ph.D.)
Food Microbiology
East, Madison (M.S.)
Food Chemistry
Evans, Joshua (M.S.)
Sensory
Fogleman, April (M.S.)
Nutrition
Islam, Mohammed (M.S.)
Food Microbiology
Ivey, Melissa (M.S.)
Fermentation
Jasrotia, Aswini Kumar (Ph.D.)
Food Engineering
Johanningsmeier, Suzanne (Ph.D.)
Fermentation
Kelly, Mallory (M.S.)
Food Chemistry
Kennedy, Kari (M.S.)
Nutrition
Kim, Jae-Won (Ph.D.)
Food Microbiology/Food Safety
Koc, Hicran (Ph.D.)
Food Chemistry
Koskiniemi, Craig (M.S.)
Food Processing/Chemistry
Kreske, Audrey C. (Ph.D.)
Food Microbiology/Food Safety
Kuhlman, Nicholas (M.S.)
Food Chemistry/Food Microbiology
Kumar, Prabhat (Ph.D.)
Food Engineering
Landis-Fisk, Connie (Ph.D.)
Food Microbiology
Layfield, Blake (M.S.)
Fermentation
Lee, Sangmi (Ph.D.)
Food Microbiology
Leksrisompong, Pattarin (M.S.)
Sensory
Leksrisompong, Phannin (M.S.)
Biochemistry
Leonardelli, Michael (M.S.)
Fermentation
Liaw, Iris (M.S.)
Sensory
Liu, Alison (M.S.)
Food Chemistry
Lloyd, Michelle (Ph.D.)
Flavor Chemistry/Sensory
Lovett, Mallorye (Ph.D.)
Nutrition
Lu, Xun (M.S.)
Nutrition
Manavi, Kiano (Ph.D.)
Nutraceuticals and Dietary Supplements
Maroun, Caren (M.S.)
Nutrition
Melito, Helen (M.S.)
Food Engineering
Michel, Michael (Ph.D.)
Food Microbiology
Moeller, Lisa (M.S.)
Food Chemistry
Moore, Christina (Ph.D.)
Risk Assessment and Communication
Mudgal, Prashant (Ph.D.)
Food Chemistry/Food Engineering
Mullapudi, Savitri (M.S.)
Food Microbiology
Olsen, Maegan (M.S.)
Food Microbiology
Pan, Youwen (Ph.D.)
Food Microbiology
Patterson, Katherine (M.S.)
Nutrition
Peters, Tiffany (M.S.)
Nutrition
Pfeiler, Erika (Ph.D.)
Food Microbiology/Functional Genomics
Price, Kristin (M.S.)
Rheology
Price, Vera (M.S.)
Food Chemistry
Rogers, Neal (M.S.)
Food Chemistry/Sensory
Rudolph, Jennifer (M.S.)
Food Processing/Sensory
Ruilova-Duval, Maria (Ph.D.)
Food Chemistry
Ryan, Kelsey (Ph.D.)
Food Chemistry
Schroeter, Joel (M.S.)
Food Microbiology/Functional Genomics
Seifert, Lauren (M.S.)
Food Chemistry
Steed, Laurie (Ph.D.)
Food Chemistry
Stephens, Amanda (M.S.)
Food Chemistry/Nutrition
Story, Erica (M.S.)
Food Chemistry/Nutrition
Summers, Caroline (M.S.)
Nutrition
Sybirtseva, Iryna (Ph.D.)
Poultry
Trahan, Caitlin (M.S.)
Food Microbiology
Tran, Quyen (M.S.)
Nutrition
Ungkuraphinunt, Paphapit (Lei) (Ph.D.)
Food Microbiology
Watson, Drew (M.S.)
Sensory
Whitney, Brooke (Ph.D.)
Food Microbiology
Whitson, Megan (M.S.)
Food Chemistry/Sensory
Williams, Mary Anne (M.S.)
Nutrition
Wu, Guanxi (M.S.)
Nutrition
Xiong, Jiajuan (M.S.)
Food Microbiology
Yang, Xin (Ph.D.)
Food Chemistry
Yaniv, Yifat (Ph.D.)
Rheology
Yen, Chia-Ying (M.S.)
Food Chemistry
Yurgec, Matt (M.S.)
Rheology

Last Modified: September 2, 2008

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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