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Education
B.A. in Biology (1975), Appalachian State
University
Ph.D. in Biochemistry (1981), North Carolina State University
Areas of Interests
Bioactive Proteins/Peptides with an emphasis
on those exhibiting biodefensive properties
Protein Functionality
Current Project
The Development of Novel Functional Ingredients
Using Milk and Soy Protein Formulations
Representative Publications
Ahlborn, G.J., Clare, D.A., Sheldon, B.W.,
and Kelly, R.M. 2006. Isolation of eggshell membrane proteins
and purification of ovotransferrin and ß-NGase from
hen egg white. The Protein Journal. 25: 71-81.
Clare, D.A., Bang, W., Drake, M.A., Cartwright,
G., Coronel, P., and Simunovic J. 2005. Comparison of conventional
UHT vs. microwave heat processing on quality of shelf stable
milk. Journal of Dairy Science. 88(12): 4172-4182.
Truong, V.D., Clare, D.A., Catignani,
G.L., and Swaisgood, H.E. 2004. Crosslinking and rheological
changes of whey proteins treated with microbial transglutaminase.
Journal of Agriculture and Food Chemistry. 52: 1170-1176.
Clare, D.A., Catignani, G.L., and Swaisgood,
H.E. 2003. Biodefense properties of milk: The role of antimicrobial
proteins and peptides. Current Pharmaceutical Design. 9:
1239-1255.
Clare, D.A. and Swaisgood, H.E. 2000.
Bioactive Milk Peptides: A prospectus. Journal of Dairy
Science 83: 1187-1195.
Professional
Affiliations
Gamma Sigma Delta
Sigma Xi National Scientific
Honor Society
Phi Tau Sigma
Institute of Food Technologists
American
Dairy Science Association
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Awards
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2006
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Presenter at the International
Union of Food Science and Technology World Congress;
Nantes, France. "Transglutaminase Polymerization
of Peanut Proteins" |
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2005
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Moderator: 19th Annual
J.R. Brunner Protein Symposium, Michigan State University |
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2004
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Invited Speaker: 18th
Annual J.R. Brunner Protein Symposium, Michigan State
University |
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2003
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Invited Review Author:
"Biodefense Properties of Milk: The Role of Antimicrobial
Proteins and Peptides" in Current Pharmaceutical
Design |
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2000
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Invited Speaker: American
Dairy Science Association: "Bioactive Milk Peptides:
A Perspective" |
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2000
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Invited
Review Author: "Bioactive Milk Peptides:
A Prospectus" in the Journal of Dairy Science |
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