DISTANCE EDUCATION COURSES

Food Safety Certificate Program - Online
HACCP Coordinator and Food Safety Manager Certificates
Click here for details

WORKSHOPS

Contact Lisa Gordon for information on any of the following workshops.

FOOD SAFETY

Preventing a Recall - Protecting Your Food Business
January 26, 2010 • Center for Marine Science and Technology, Morehead City, NC
More information
Agenda
Registration form

ACIDIFIED FOODS

Acidified Foods for Entrepreneurs
Better Process Control School
February 10-12, 2010 • A-B Tech Enka, Candler, NC
Brochure

Acidified Foods for Entrepreneurs
Better Process Control School
February 24-26, 2010 • Currituck Cooperative Extension Center, Barco, NC
Brochure

Acidified Good Manufacturing Practices (GMP) "Pickle" School
April 25-27, 2010 • Raleigh, NC

Acidified Foods for Entrepreneurs
Better Process Control School
May 26-28, 2010 • Raleigh, NC

Juice and Wine Analysis Short Course
May 13-14, 2010 • Surry Community College, Dobson, NC
Brochure

Wine Microbiology and Winery Sanitation Short Course
June 10-11, 2010 • Surry Community College, Dobson, NC
Brochure

Short Course #1: Nanotechnology: Fundamentals, Applications, and Regulations
in the Food Industry
May 10, 2010 • Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
Brochure

Short Course #2: Sensors and their Applications in the Food Industry
May 11, 2010 • Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
Brochure

Short Course #3: Conventional and Advanced Continuous Flow Thermal Processing
June 22-23, 2010 • Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
Brochure

Short Course #4: Heat Exchangers and their Design
June 24, 2010 • Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
Brochure

Spanish Good Manufacturing Practices (GMP) for the Meat and Poultry Industry
April 16, 2010 • Raleigh, NC

HACCP Roundtable
January 14, 2010 • Raleigh, NC

Juice HACCP
January 20-22, 2010 • A-B Tech Enka Campus, Candler, NC
Brochure

Basic Seafood HACCP
February 16-18, 2010 • Morehead City, NC
Brochure

Introductory Meat and Poultry HACCP Workshop
March 24-26, 2010 • Raleigh, NC

Advanced HACCP
May 6-7, 2010 • Raleigh, NC

Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.